Join James Moises THIS Saturday night, for the Moises Wine dinner at Martin Wine Cellar!
March 12, 2016 @ 6:00 pm – 8:00 pm
Check out these pairings...
GULF FISH CRUDO
grapefruit, radishes, Chinese celery, basil & a citrus-yogurt crema
Moises Pinot Gris, Wahle Vineyards, Willamette Valley, 2014
DUCK CONFIT
farro, bacon-braised collards, sweet potato in a country ham broth
Moises Pinot Noir, Holmes Hill, Willamette Valley, 2012
BRAISED BREAST OF VEAL
shiitake mushrooms, Spring onions & a truffled jus
Moises Pinot Noir, Yamhill-Carlton, 2012
MASCARPONE CHEESECAKE
toasted coconut, lychee & candied ginger
Capitello Gewurtztraminer “Dolcino,” Oregon, 2012